Restaurant manager
Business Studies, Biology and Citizenship Studies at GCSE, then a Level 5 apprenticeship or a degree.
the nearest apprenticeship standard, two steps above A levels · 2 standards and 6 school subjects share ideas with this job · Skills England, ESCO, DfE subject content
Level 5 — England’s qualification levels run 1–8: GCSE is 2, A level is 3, a bachelor’s degree is 6.
Which subjects build towards it?
Bar — strength of the overlap relative to the strongest subject (1.00); not a grade or an entry requirement.
DfE subject content · matched to the apprenticeship standards below by sch.today
Business Studies leads because the job and the course share the same ideas: customer service, marketing, recruitment, procurement.
All subjects and shared ideas6
| Subject | Match | Shared ideas |
|---|---|---|
| GCSE Business Studies | 1.00 | customer service, marketing, recruitment, procurement, business objectives |
| GCSE Biology | 0.66 | abiotic factor, plant growth, biodiversity |
| GCSE Citizenship Studies | 0.48 | public policy, budgeting, social media |
| GCSE Media Studies | 0.34 | interpretation, target audience |
| GCSE Food Preparation and Nutrition | 0.32 | marketing, prevention |
| GCSE English Literature | 0.26 | social context, motivation |
Which apprenticeships lead here?
Apprenticeship standard — the official list of what an apprentice in one job must know and be able to do; the level says how advanced it is. Level 3 can start straight after GCSEs.
Skills England, contains public sector information licensed under the Open Government Licence v3.0
Where are these subjects taken most?
Secondary schools with at least 30 pupils in Year 11, ranked by the share taking Business Studies, Biology and Citizenship Studies, weighted by how strongly each subject leads here.
Ranking — shows what pupils study, not how well a school prepares them for the job.
DfE subject entries
More schools9
What the job is
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
Occupations and their descriptions: ESCO classification of the European Commission, © European Union.
This is a model of overlapping content, not careers advice or entry requirements, which employers and training providers set. Occupations and their descriptions: ESCO classification of the European Commission, © European Union. Apprenticeship standards: Skills England, contains public sector information licensed under the Open Government Licence v3.0. School subjects and entries: Department for Education. Links between them are made by sch.today. Methodology.