Dietitian
Biology, Biology and Food Preparation and Nutrition at GCSE, then a Level 6 apprenticeship or a degree.
the nearest apprenticeship standard, a bachelor’s degree · 2 standards and 4 school subjects share ideas with this job · Skills England, ESCO, DfE subject content
Level 6 — England’s qualification levels run 1–8: GCSE is 2, A level is 3, a bachelor’s degree is 6.
Which subjects build towards it?
Bar — strength of the overlap relative to the strongest subject (1.00); not a grade or an entry requirement.
DfE subject content · matched to the apprenticeship standards below by sch.today
Biology leads because the job and the course share the same ideas: lifestyle factor, disease prevention, disease.
All subjects and shared ideas4
| Subject | Match | Shared ideas |
|---|---|---|
| GCSE Biology | 1.00 | lifestyle factor, disease prevention, disease |
| A level Biology | 0.79 | biochemistry, research skills, resource management |
| GCSE Food Preparation and Nutrition | 0.78 | food choice, food preparation |
| A level Sociology | 0.56 | social policy, data collection |
Which apprenticeships lead here?
Apprenticeship standard — the official list of what an apprentice in one job must know and be able to do; the level says how advanced it is. Level 3 can start straight after GCSEs.
Skills England, contains public sector information licensed under the Open Government Licence v3.0
Where are these subjects taken most?
Secondary schools with at least 30 pupils in Year 11, ranked by the share taking Biology, Biology and Food Preparation and Nutrition, weighted by how strongly each subject leads here.
Ranking — shows what pupils study, not how well a school prepares them for the job.
DfE subject entries
More schools9
What the job is
Dietitians assess specific nutritional requirements of populations or individuals throughout their lives and translate this into advice which will maintain, reduce risk to, or restore people’s health. Using evidence-based approaches, dietitians work to empower individuals, families and groups to provide or select food which is nutritionally adequate, safe, tasty and sustainable. Beyond healthcare, dietitians improve the nutritional environment for all through governments, industry, academia and research.
Occupations and their descriptions: ESCO classification of the European Commission, © European Union.
This is a model of overlapping content, not careers advice or entry requirements, which employers and training providers set. Occupations and their descriptions: ESCO classification of the European Commission, © European Union. Apprenticeship standards: Skills England, contains public sector information licensed under the Open Government Licence v3.0. School subjects and entries: Department for Education. Links between them are made by sch.today. Methodology.